Chinese restaurants in the United States

 Chinese restaurants in the United States began during the California gold rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant.

The first-known Chinese restaurant in the United States, Canton Restaurant, opened in San Francisco, California, in 1849. Across the state of California, chineses restaurants near me establishments, then referred to as "chow chow houses," grew in popularity largely due to their cheap prices and delicious food.

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